PDF Download Around The World in 80 Plants: An Edible Perennial Vegetable Adventure for Temperate Climates
PDF Download Around The World in 80 Plants: An Edible Perennial Vegetable Adventure for Temperate Climates
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Around The World in 80 Plants: An Edible Perennial Vegetable Adventure for Temperate Climates
PDF Download Around The World in 80 Plants: An Edible Perennial Vegetable Adventure for Temperate Climates
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About the Author
Stephen Barstow has devoted thirty years to trialing perennial vegetables from around the world. It is unlikely that anyone anywhere has tried as many different species of edible plants – just witness his salad comprising 538 varieties in 2003 – earning him the title of ‘Extreme Salad Man’! Stephen’s garden in Norway has over 2,000 edible plants, and each has an ethnobotanical story to tell.
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Product details
Paperback: 304 pages
Publisher: Permanent Publications (January 2, 2015)
Language: English
ISBN-10: 1856231410
ISBN-13: 978-1856231411
Product Dimensions:
6.8 x 0.5 x 9.5 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
13 customer reviews
Amazon Best Sellers Rank:
#609,606 in Books (See Top 100 in Books)
Barstow's book provides a fresh and in-depth look at a number of largely forgotten and ignored--but excellent--vegetables. Based on his personal experience as well as extensive book research, it fits a great deal of information into a small space. Reading it gives you the feeling that Stephen had about six thousand pages he could have included, but pared them down to normal book size. In other words, he's not a journalist who just scratched the surface of his subject--he's been living with these plants as the centerpiece of his life for decades. Although not specifically a book on wild edibles, most of the plants are available in the wild, and I would rank this as one of the most important books about wild edibles published in the last 10 years. The photos are superb, and the book does a very good job of explaining what parts are eaten at what stage.
If you are interested in edible plants, self sufficiency, permaculture or just plain gardening- then this is a great book. Was a bit surprised when I was looking in my garden and found several of the plants described in the book. An eye opener. I will start looking for other potential edible plants to have in my garden.If I have (a very slight) criticism then I would have liked a bit more about how how to grow the various plants.I understand that Stephen Barstow will come to Iceland this year - and I hope I will be able to go to his lecture. If it is as good as the book - it will for sure be very interesting.Decided to add to my comment - yesterday (7th of September) went to Stephen Barstow's lecture - it was great - just wish it would have been longer - and yes it was very interesting!If you want to know something different about edible plants - then this is the book for you.
I first heard of Stephen from his Permaculture magazine articles on Hablitzia and Hosta. Finding out that Stephan grows 1000's of edible plants on his roughly 1/4 acre lot, I was surprised that he could possibly limit his book to only his favorite 80...he once made a salad with 537 plant varieties....I just didn't think he had it in him to discuss only 80. Well, he did not disappoint! By my count he discusses about 440 edible species (thank you Stephan!!!) as well as many varieties within the species. He also covers these plants histories, uses, methods of preparation (including recipes), and gives wonderful information on what conditions the plants prefer to grow under.This book contains a wealth of Stephan's personal observations as well as catalogs excellent information from his research and trials over the last 3 decades. If you're looking for a book to diversify the production of leafy greens coming from a beautiful, perennial, edible landscape than this is absolutely the one to get. I now have a list of 50 new plants to add to my gardens and I'm enjoying eating many of varieties I already have due to Stephan's preparation/use advice. Thank you so much Stephen!!!
What a gorgeous looking book. The pictures are stunningly beautiful. There is so much knowledge in the book, that even though I live in a different climate from the author's, my garden is in a temperate climate zone in Oregon (near the Portland area) and I can implement many of the plants and flowers in my yard. The author has done a fabulous job in sharing the knowledge he has gathered throughout his lifetime. A wonderful read. I highly recommend this book to anyone who loves nature.
This is the most useful book about perennial edibles that I have read, and I've read them all. The familiar plants and a lot of less familiar choices are here, with clear and practical information about their uses and seasonal changes. Many will be difficult to find, but worth the hunt. Everyone interested in permaculture and perennial vegetables needs this book.
I was fortunate enough to attend a lecture by Stephen Barstow at the Botanical Gardens in Oslo, Norway. Luckily for me he lectured in english and I fell in love with the interesting subject of eatables .... aka ornamental edibles. Around the World in 80 Plants is a very interesting book, well made, well edited and includes lovely pictures. Don't expect a huge section for each part of the world, he mainly touches on different locations and focuses a lot on Scandinavia, which makes sense. If you're interesting in edible plants at all this is definitely a book to have in your collection.
I learned a lot from this book. Some of the plants in my garden I aquired because I learned about them here. It is a pleasant read and a great source for information. The perennial vegetable trend is still in its infancy. Knowledge and experience in the area is slowly building up, so every book that comes out is important. This book makes a lot of valuable information available for those of us who are enthusiasts or just want to add some elements of it to our own gardening.
Stephen's enthusiasm for perennial vegetables from around the world (love that its organized by region) is contagious. This book will give you enthnobotanical accounts, but most importantly, experiential knowledge of preparation and cultivation. It is the joy of first-hand interaction with these edibles, which are often little-known outside of their regions, that makes this book a gem. No doubt after reading it that many of these species will end up in your top 80 perennial vegetables.
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