Get Free Ebook A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods, by Ruth Winter

Get Free Ebook A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods, by Ruth Winter

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A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods, by Ruth Winter

Get Free Ebook A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods, by Ruth Winter

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From the Inside Flap

The essential guide for making sure your food is safe

A Consumer’s Dictionary of Food Additives is back again, in an updated sixth edition. This valuable reference gives you all the facts about the relative safety and side effects of more than 12,000 ingredients that end up in your food as a result of processing and curing, such as preservatives, food-tainting pesticides, and animal drugs. For example, drugs used to tranquilize pigs may sedate diners!

There are hundreds of new entries to this edition, and topics covered include information about recently discovered resistant strains of bacteria credited to the antibiotics added to animal feed, as well as startling statistics on the amount of money spent on certain additives each year—$1.4 billion—on just flavorings and flavor enhancers.

A Consumer’s Dictionary of Food Additives is a precise tool that will tell you exactly what to leave on supermarket shelves as a reminder to manufacturers that you know what the labels mean and which products are safe to bring home to your family.

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About the Author

Ruth Winter, M.S., is an award-winning science writer who is nationally known for her many books and magazine articles in Family Circle, Woman’s Day, Good Housekeeping, and Reader’s Digest. She is also the author of A Consumer’s Dictionary of Cosmetic Ingredients, A Consumer’s Dictionary of Medicines: Prescription, Over-the-Counter, Homeopathic, and Herbal, and Poisons in Your Food.

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Product details

Series: Consumer's Dictionary of Food Additives

Paperback: 592 pages

Publisher: Three Rivers Press; Revised, Updated edition (October 26, 2004)

Language: English

ISBN-10: 9781400052325

ISBN-13: 978-1400052325

ASIN: 1400052327

Product Dimensions:

5.2 x 1.2 x 8.4 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

24 customer reviews

Amazon Best Sellers Rank:

#554,848 in Books (See Top 100 in Books)

This book is great if you want to learn about some of the additives that are in processed foods. I was expecting it to tell me if the additives were good or bad, and it does not do that. But it is very through and lists more things than I could imagine that get added to your foods, either good or bad. So take it shopping with you, and learn what you are eating. It will help you put a lot of things back on the shelf.

This is a great book for anyone who is concerned about food additives. This is my second book. I use this book more than any other book that I have regarding additives. It is my food bible. It is the most informative book about additives that I have come across so far for the price.

I love these consumer's guide books. I have another one too. They are so great and convenient to have on hand. I keep this one in my kitchen.

informative

Well, if you want to be able to eat your food without worring about the content, then don't read this book. I admit that even I did not know a lot of the dangerous additives that are put into my food. A definite must read, but beware, you will not look at your food the same way again.

Didn't have everything I was looking for, like soda - I see that a lot in ingredients, but could never get a clear understanding of what it actually is. However the book is good. I only wished they made a pocket-size version to take with me when I go shopping for food.

This book has enabled me to read just about any ingredients list and understand it fairly well, and I have changed some purchasing habits for the better because of it.

This is a comprehensive list of good and not so good stuff that goes into your food. With this in hand everyone can make the best decisions of what to eat in order to stay healthy. See also her other books including her Dictionary of Cosmetic Ingredients.

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A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods, by Ruth Winter PDF