PDF Ebook Apricots on the Nile: A Memoir with Recipes, by Colette Rossant
PDF Ebook Apricots on the Nile: A Memoir with Recipes, by Colette Rossant
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Apricots on the Nile: A Memoir with Recipes, by Colette Rossant
PDF Ebook Apricots on the Nile: A Memoir with Recipes, by Colette Rossant
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Review
The New York Times Her memories are vividly rendered, infused with piquant tastes and smells....Nostalgia for the Egypt of Rossant's childhood pervades this charming book.Chicago Tribune [Y]ou'll find vicarious pleasure in reading about this gourmet's life.Daily News (New York) [E]ngrossing not just for its lovely style of writing but because Rossant's life has been so unusual and interesting. And getting the recipes for some of the dishes she reminisces about is an added bonus!Alice Waters This is the kind of writing about food that stimulates your senses and connects you to the important traditions of the table....I am enchanted by this memoir.
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About the Author
Colette Rossant is the author of eight cook-books and the memoirs Apricots on the Nile and Return to Paris. A James Beard Award-nominated journalist, she divides her time between New York and France.
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Product details
Paperback: 160 pages
Publisher: Washington Square Press; Reprint edition (April 20, 2004)
Language: English
ISBN-10: 0743475615
ISBN-13: 978-0743475617
Product Dimensions:
5.3 x 0.5 x 8.2 inches
Shipping Weight: 9.3 ounces (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
10 customer reviews
Amazon Best Sellers Rank:
#684,845 in Books (See Top 100 in Books)
Rossant's memoir brought back some poignant memories from my 5-year sojourn in Cairo in the mid-1980s - the familiar but now decayed opulence of Garden City, the pace of life, the family gatherings, the markets, the culture of food and hospitality. What I especially liked about the book was the sheer simplicity of the dishes, with which I am somewhat familiar. Nothing pretentious about them - just wholesome recipes passed down from generation to generation to still intrigue the home chef.
This is a little jewel. The author transports you back to the WW II era, in a style that is without pretension or affectation. Food and family are the threads that weave together her life in Paris, Cairo and at the end, New York. I had a difficult time putting the book down, and did so only to see if I had the ingredients to prepare some of the dishes whose recipes punctuate the prose. What is masterful about the book is that it allows you to enter the life of the the author and life in Cairo through good story-telling in which food--from going to market, through preparation, to enjoyment at the table--is a culinary and cultural adventure. This memoir is written from the heart, poignant and touching. The images it evoked linger with me still.
I studied at the American University in Cairo in the late 1980s and lived in Garden City. I was fascinated by the winding streets and beautiful old decaying mansions. This memoir helped to bring that lost world back to life.
Deliciously engaging with rich descriptions of the Middle East and France. The emotions of being orphaned and shunted around cultures and languages and surviving in style.
I may be somewhat biased to really like it as I now have a family member who is part of the Egyptian world. It is not a polished printing so the recipes, for example, are somewhat difficult for old eyes to read, but they can and do. Now, to try some of them. The story, nonetheless, is worthwhile reading.
I really enjoyed reading this book - even though I will probably never try the recipes. I read the whole book through in one sitting (although, to be truthful, it's a small book.) Besides being an interesting memoir of the author's childhood in Egypt during WWII, in a wealthy Jewish family, it's also an honest account of her alienation from her mother, which really spoke to me. The author is a good writer, which makes the book easy and rewarding to read.
This was one of my favorite all-time books. I purchased one as a gift for my sister also. I love to read about other cultures, and this was an enjoyable read.
Nice story. Not a fan of story and recipe memoirs
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